How To Make Prawn Cocktail Salad
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb (454 g) cooked prawns, peeled and deveined
- 4 cups (120 g) mixed lettuce leaves
- 1/2 cup (120 ml) cocktail sauce
- 1/4 cup (60 ml) mayonnaise
- 1 tbsp (15 ml) lemon juice
- 1/4 cup (40 g) diced cucumber
- 1/4 cup (40 g) diced red onion
- Salt and pepper, to taste
Instructions
-
In a small bowl, combine the cocktail sauce, mayonnaise, and lemon juice. Mix well to make the dressing.
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In a separate bowl, toss the prawns, diced cucumber, and diced red onion. Season with salt and pepper.
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Place a bed of mixed lettuce leaves on each serving plate.
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Spoon the prawn mixture over the lettuce.
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Drizzle the dressing over the prawns and garnish with lemon wedges, if desired.
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Serve immediately and enjoy!
Nutrition
- Calories : 245kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 245mg
- Sodium : 826mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 25g
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