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My whole life is centered around food. It is part of exploring this beautiful life and diving head first into different culture. Food is all senses – it’s taste, yes. And it’s also presentation, it’s company and it’s location. Eating, photographing, tasting, discovering! 

That’s why I channel my passion for wholesome and nourishing food, traveling (and generally just grabbing life with both hands really) together with my marketing expertise and a little adventurous spirit into recipe development and editorial work. 

I am fortunate to be leaving a wandering lifestyle spending months at a time exploring a beautiful corner of the world. And I wouldn’t want to change this for anything in the world!

This is my fun and bright approach to recipe development, food styling and lifestyle content creation.  

My Background:

A few years ago I decided it was time to quit the corporate job that I had. It was a stressful job with a comfortable salary in the hospitality industry. Moving from entity to regional and global corporate level, I’ve been fortunate to have lived in Scotland, London, Washington DC and Istanbul with my job. 

I decided it was time for some adventure at that time and since then I have been traveling the world while consulting in IT and project management on one hand and creating beautiful content on the other hand – you’ll find me working with partners on telling visual stories, creating recipe videos, testing recipes and photographing food. 

For more details and collaboration ideas, please contact me on yoori@thechickwhoeats.com

as seen on:


edible crafts

Oi Magazine Saigon

Grazia Magazine


Daily Bread Magazine