How To Make Gluten-Free Waffles
Enjoy a healthy and guilt-free breakfast with this gluten-free waffles recipe made with old fashioned oats and almond milk topped with maple syrup.
Serves:
Ingredients
- 2cupsold fashioned oatsgluten-free
- 2tbspbaking powder
- ½tspsalt
- ¼tspground cinnamon
- 2eggs
- 1cupalmond milkor your favorite milk
- 2tbspmaple syrup
- butterfor toppings
Instructions
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Add oats to a blender, and blend on high speed for 20 to 30 seconds or until they form a flour-like consistency.
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Add in the baking powder, salt, and cinnamon to the pulse for 5 more seconds to combine. Set aside.
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In a large mixing bowl, whisk together the eggs until smooth. Then whisk in the milk and maple syrup until evenly combined.
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Add the oatmeal mixture to the egg mixture, and stir together until evenly combined. Let the mixture rest for 5 minutes.
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Then cook the batter according to your waffle maker’s instructions.
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Serve warm, topped with butter and extra maple syrup or any of your favorite toppings.
Nutrition
- Calories: 115.83kcal
- Fat: 3.50g
- Saturated Fat: 1.15g
- Trans Fat: 0.04g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 18.31g
- Fiber: 2.10g
- Sugar: 3.35g
- Protein: 4.28g
- Cholesterol: 42.03mg
- Sodium: 310.19mg
- Calcium: 334.72mg
- Potassium: 117.89mg
- Iron: 1.62mg
- Vitamin A: 23.69µg
- Vitamin C: 0.00mg
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