How To Make Butternut, Sage & Hazelnut Quiche
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 sheet of store-bought pie crust
- 2 cups roasted butternut squash, mashed
- 1/4 cup sage leaves, chopped
- 1/4 cup hazelnuts, chopped
- 4 eggs
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Roll out the pie crust and press into a pie dish, trimming any excess.
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In a bowl, combine the mashed butternut squash, sage, and hazelnuts. Spread evenly into the pie crust.
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In a separate bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper. Pour the mixture over the squash mixture in the pie crust.
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Bake in the preheated oven for 40 minutes, or until the quiche is set and the crust is golden brown.
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Allow to cool for a few minutes before slicing and serving.
Nutrition
- Calories : 340kcal
- Total Fat : 18g
- Saturated Fat : 6g
- Cholesterol : 200mg
- Sodium : 410mg
- Total Carbohydrates : 30g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 15g
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