How To Make Best Ever Piña Colada Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup coconut milk
- ½ cup crushed pineapple, drained
- ½ cup sweetened shredded coconut
- ½ cup rum
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, combine the flour, baking powder, and salt. Set aside.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the coconut milk, beginning and ending with the flour mixture.
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Fold in the crushed pineapple and shredded coconut.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is still warm, poke holes all over the top with a skewer or fork.
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Pour the rum evenly over the cake, allowing it to soak in.
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Let the cake cool completely before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 16g
- Saturated Fat : 11g
- Cholesterol : 102mg
- Sodium : 185mg
- Total Carbohydrates : 46g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 4g
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