How To Make Chocolate Chia Pudding
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- ½ cup chia seeds
- 2 cups almond milk
- ¼ cup cocoa powder
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Optional toppings: sliced strawberries, shredded coconut, chopped nuts
Instructions
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In a medium bowl, combine chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract. Stir well until all the ingredients are fully combined.
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Let the mixture sit for about 5 minutes, and then stir again to prevent clumping.
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Cover the bowl and refrigerate for at least 4 hours or overnight, until the chia seeds have absorbed the liquid and the pudding has thickened.
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Once the pudding is ready, give it a good stir to make it smooth and creamy.
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Divide the pudding into 4 serving bowls or glasses.
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Top with your favorite toppings, such as sliced strawberries, shredded coconut, or chopped nuts.
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Serve chilled and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 150mg
- Total Carbohydrates : 21g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 8g
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