How To Make Hot Chocolate
Since the cold season is here, warm yourself up with a rich and creamy hot chocolate that will surely keep you warm but also satisfy your sweet tooth.
Preparation: 1 minute
Cooking: 4 minutes
Total: 5 minutes
Serves:
Ingredients
- 12ozsemisweet chocolate disks
- 6cupswhole milk
- 1tspvanilla extract
- whipped cream,optional
Instructions
-
Microwave the chocolate in 30-second increments in a microwave-safe bowl until smooth while bringing the milk to 180 degrees in a saucepan over medium heat measuring with a thermometer.
-
Turn the heat off the milk and add in the chocolate whisking them together well and adding in the vanilla before serving with whipped cream if desired.
Nutrition
- Calories: 317.26kcal
- Fat: 18.71g
- Saturated Fat: 10.96g
- Monounsaturated Fat: 5.72g
- Polyunsaturated Fat: 0.77g
- Carbohydrates: 36.02g
- Fiber: 2.51g
- Sugar: 32.48g
- Protein: 7.55g
- Cholesterol: 18.30mg
- Sodium: 83.41mg
- Calcium: 220.46mg
- Potassium: 397.55mg
- Iron: 1.39mg
- Vitamin A: 84.18µg
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